- Savour the delightful blend of flavours and cooking styles that makes Malaysian food so appetizing. A unique blend of Malay, Chinese and Indian cuisine, eating out in Malaysia is truly treat for your taste buds. Indulge in gourmet fusion cuisine created by talented chefs in designer restaurants, or sample an endless amount of goodies found practically bursting out of malls, store fronts and side-street hawker stalls.
The fusion of races, cultures and religion has all lent an interesting and creative style to the food preparation in Malaysia. A variety of inexpensive choices and distinctly different preparations ensure that everyday spent in KL, is a gratifying culinary journey of Malaysia. 
- Home to some of the most incredible flavours, delicacies and concoctions, KL offers an assorted array of Malaysian and Chinese cuisines. Some of the best foods to sample are the Hainan Chicken Rice, Chicken or Beef Satay Wantan Mee, Roti Canai, Nasi Briyani and Mee Siam.
One can also find a marvellous array of local fruits that include Durians (a creamy yellow bitter-sweet pod), Rambutan (a sweet red fruit that is a local favourite, available twice a year), Langsat (a large golden skinned berry-like fruit), Ciku (a fruit resembling the kiwi fruit) and Mangosteen (sweet and juicy white fleshed fruit), to name a few. 
For a taste of home, authentic Indian cuisine is not far. Stemming from a long heritage of Indian blends, expect a delectable spread of Malaysian inspired Indian food, as well as the real thing back home.
Some of the Indian restaurants where good food can be relished are:- Annalakshmi
- Aryan
- Bombay Palace
- Chilly Bombay
- Devi Annapurna
- Flavour of India
- GEM
- Kohinoor
- Komala’s
- Madras New Woodlands
- Passage Thru India
- Spice Garden
- Sagar
- Sarvanna Bhavan
- The Taj
- Olive Tree
